Price Sheet & Cut Sheet

A&MFBEEF Rev 52016

Intro/Party Packs – 20 LBS
All Natural Grass Fed and Finished Beef
$185.00
Shipping is available for actual shipping and handling fees. 

intro-pack-beef

10lbs – of Lean Ground Beef 
(Packaged in approx. 1lb individual packs)

4-5lbs – Roast Various Cuts

(Shoulder, Round, Arm, Sirloin, Chuck)

3-4lbs – Choice Cut Steaks

(NY Strip, Rib-Eye, Sirloin, Tenderloin, Chuck, Flank, Skirt, Mock Tender)

2lbs – Other Cuts

(Stew Meat, Cubed Steak, Thin Sliced Top Round, Soup Bones)

All our items are individually packaged in vacuum sealed packages to ensure extra long freezer life.

All Natural Grass Fed/Finished 50LB Family Pack
$425.00

family-pack
Lean Ground Beef – 25lbs
Packaged in 1lb individual packages

Premium Steaks – 5lbs
(Rib-Eye, NY Strip, Filet Mignon)
Individually packaged – Vacuum Sealed

Other Steaks – 7lbs
(Sirloin, Flank, Skirt, Mock Tender, Shoulder, Chuck)
Individually packaged – Vacuum Sealed

Roast – 6-8lbs
(Chuck, Top/Bottom Round, Sirloin Tip, Chuck, Arm, Brisket)
Individually packaged – Vacuum Sealed

Boiling, Braising, Grilling other Cuts 4-6lbs
(Cube Steak, Stew Beef, Shanks, Spare Ribs)
Individually packaged – Vacuum Sealed

Misc. Items – 1-3lbs
(Beef Stock/Soup Bones, Ox Tail, Liver & other organ meat)
Individually packaged – Vacuum Sealed

*Misc Items can be included upon request or replaced with other items if not desired

 SAMPLER/GIFT BOXES
$50

6lbs of fresh all natural grass fed beef a variety of cuts including lean ground beef, small, roast, a steaks etc.
(they are designed to prep 4-5 meals)

This is a great opportunity to treat yourself, try our products or its a perfect gift for those special folks in your life. Shipping is available for an additional fee

Ordering is simple reserve yours today FACEBOOK MESSAGE, E-Mail, Call or Text 
grassfed-beef

cc-logo Personal Checks and Cash are also welcomed!!!

BULK BEEF CUSTOMERS  – SAMPLE CUT SHEET – INSTRUCTIONSwashington-co-beef-cut-sheet

 

Things to Consider see image below

Half, Front Quarter, Hind Quarter

Regular cut from the front quarter:     chuck roast,  arm roast,  ribeyes,  ground beef

Regular cut from hind quarter:  sirloin tip roast,  rump roast,  sirloin steaks,  t-bones  OR

New York strip and filet mignon, rounds steaks  OR  cube steaks and ground beef

Roasts – what size                           lbs                       

Steaks – how thick                         inch                     

Hamburger – what size pack          lbs                       

How many steaks per pack (minimum of 2 per pack)                         

Your beef may be co-mingled with other local beef.
beef-cuts